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Dioscorea zingiberensis : ウィキペディア英語版 | Dioscorea zingiberensis
''Dioscorea zingiberensis'', is a species of yam, a tuberous root vegetable. It has been cultivated in China for the production of diosgenin,〔Liu, L., Dong, Y., 375 Xiu, Z., 2010. Three-liquid-phase extraction of diosgenin and steroidal saponins from fermentation of ''Dioscorea zingibernsis'' C.H. Wright. Process Biochemistry 45, 752–756.〕 an important pharmaceutical intermediate for the synthesis of steroid hormone.〔Wang, Y., Liu, H., Bao, J., Hong, Y., Yang, Z., Zhang, C., 2008. The saccharification–membrane retrieval–hydrolysis (SMRH) process: a novel approach for cleaner production of diosgenin derived from ''Dioscorea zingiberensis'' Journal of Cleaner Production 16, 1133-1137.〕 == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Dioscorea zingiberensis」の詳細全文を読む
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